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Double Chocolate Banana Muffins

Gluten-free option, nut-free, soy-free
Print Recipe
Servings 12 muffins

Ingredients
  

  • 1 1/4 cups all-purpose flour (may be gluten-free all-purpose)
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 3 large very ripe bananas, mashed
  • 1/2 cup white cane or coconut sugar
  • 1/4 cup coconut oil, melted
  • 1 flax egg
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners or grease with cooking spray.
  • In a large bowl, stir together the flours, cocoa, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the mashed banana, sugar, coconut oil, flax egg, and vanilla.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir just until combined, then stir in the chocolate chips (don't over-mix!).
  • Divide the batter evenly among the prepared muffin cups, and bake 20-22 minutes, until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan on a wire rack for at least 5 minutes, then remove and enjoy!