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Roasted Red Pepper Hummus

Gluten-free, nut-free, soy-free
Print Recipe

Ingredients
  

  • 1 1/2 cups cooked chickpeas (or 1 15 oz. can, rinsed and drained)
  • 1 cup roasted red bell peppers
  • 1/4 cup tahini
  • 2 tbsp fresh lemon juice (from 1 lemon)
  • 2 tbsp extra-virgin olive oil
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1-2 tbsp water, as needed to blend

Instructions
 

  • Place all ingredients in a food processor or high-speed blender, and process until smooth. Taste test, then serve!

Notes

This hummus can be stored in a tightly sealed container in the refrigerator for up to a week.