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Avocado Hummus

Print Recipe
Course Appetizer, Snack

Ingredients
  

  • 1 1/2 cups cooked chickpeas
  • 1 large ripe avocado
  • 1 lemon juiced
  • 1/4 cup tahini
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 1-2 tbsp water as needed to blend
  • 2 tbsp fresh parsley chopped

Instructions
 

  • Simply add all hummus ingredients except for parsley to a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.
  • Scoop into a bowl, garnish with parsley, and serve alongside fresh cut veggies and warm pita chips.
Keyword avocado, dip, hummus