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Baked Oatmeal for One

Print Recipe
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 cup rolled oats gluten-free if needed
  • 1/2 cup non-dairy milk
  • 1 ripe banana peeled
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt

Suggested Add-Ins

  • 1 tbsp protein powder optional
  • 1 tbsp ground flaxseed or chia seeds optional
  • 2-3 tbsp chocolate chips optional
  • Nut butter or hemp seeds optional for topping

Instructions
 

  • Preheat oven to 350 degrees F. Grease an 8 or 10 oz. ramekin with cooking spray and place it on a baking sheet.
  • Mix together the base ingredients in a small bowl. Stir in the chocolate chips if desired, then add the batter to the prepared ramekin.
  • Bake in the oven for 25-30 minutes, or until golden and the top is firm when lightly pressed. Allow to cool briefly, add desired toppings, and enjoy!
Keyword baked oats, oatmeal, single serve, vegan breakfast