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Chocolate Peanut Butter Swirl Protein Oatmeal

Print Recipe
Course Breakfast
Servings 1

Ingredients
  

Oats:

  • 1 cup unsweetened non-dairy milk or water
  • 1/2 cup old-fashioned rolled oats may be gluten-free
  • A pinch of salt
  • 1 tbsp pure maple syrup
  • 1 scoop protein powder chocolate, vanilla, or plain
  • 1 tbsp ground flaxseed optional

Toppings:

  • 2 tbsp chocolate peanut butter or other nut/seed butter
  • Sliced banana
  • A sprinkle of hemp seeds
  • A sprinkle of chocolate chips or cacao nibs

Instructions
 

  • Heat milk/water, oats, and salt in a small saucepan, and bring to a boil over medium-high heat.
  • Reduce heat to simmer for 5-10 minutes, stirring occasionally, until creamy and almost all of the liquid has been absorbed. Remove from heat and stir in the maple syrup, protein powder, and flaxseed.
  • Pour oatmeal into serving bowls and top with peanut butter, banana, and any other toppings that you love. Enjoy!
Keyword chocolate peanut butter, high-protein, oatmeal, vegan breakfast