Line a large cookie sheet with parchment paper. Melt chocolate with coconut oil over a double boiler (you can also use a microwave) and stir until smooth.

Drop small mounds of melted chocolate onto the lined cookies sheet. Sprinkle pepitas and cranberries onto each round. If desired, lightly sprinkle some sea salt onto the chocolates to really make the flavor pop!

Refrigerate about 30 minutes, or until chocolates solidify. Serve!