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Easy Vegan Nachos

Print Recipe
Course Appetizer
Servings 4

Ingredients
  

  • 4 tortillas cut into triangles OR 4 portions of tortilla chips
  • 1 cup vegan cheddar shreds
  • 1 cup cooked black beans
  • 1/2 tsp ground cumin
  • 1/2 cup your favorite salsa
  • Chopped fresh cilantro for serving

Guacamole:

  • 2 ripe avocados pitted and peeled
  • Juice of 1/2 lime
  • 1/4 cup red onion diced
  • 1/4 cup fresh cilantro chopped
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 400 degrees F.
  • Evenly arrange tortilla triangles/chips in a baking pan (I used a cast-iron skillet). Sprinkle cheese over the chips, then bake in the oven for 10-15 minutes, until the chips are golden and the cheese is melted.
  • Meanwhile, stir together the beans and cumin in a small bowl.
  • To make the guacamole, mash the avocado flesh in a bowl, then stir in the remaining ingredients until everything is nicely combined.
  • When the chips have finished baking, evenly distribute spoonfuls of the beans and salsa onto them. Dollop the guacamole right into the center, garnish with fresh cilantro, and serve warm!
Keyword appetizers, nachos, vegan nachos