Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.

Mix together the nut/seed butter and sugar in a medium bowl until creamy. Add in the flax egg, vanilla, and salt, and stir until combined. Stir in 1/2 cup chocolate chips.

Drop roughly 1 tablespoon portions of dough onto prepared cookie sheets. Roll into balls, then press down to flatten slightly.

Bake 8-12 minutes, or until golden around the edges and the tops are firm when lightly touched. Allow to cool for at least 10 minutes on the pan to set before transferring to a wire rack to finish cooling.

Melt the remaining 1 cup chocolate chips in a double boiler (or microwave). When cookies are cool, dip them about halfway up into the chocolate. Place on a rack or parchment paper to sit and allow the chocolate to solidify. Enjoy!