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Healing Spice Roasted Autumn Vegetables with Maple-Tahini Sauce

Print Recipe
Course Side Dish

Ingredients
  

  • 1 lb. root vegetables, such as sweet potatoes peeled and cut into 1/2 -1-inch cubes
  • 1 tbsp melted coconut oil or oil of choice
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Maple-Tahini Sauce:

  • 1/4 cup tahini
  • 1 tbsp fresh lemon juice
  • 1 tbsp maple syrup
  • 1/4 tsp each garlic powder and salt
  • 3-4 tbsp water as needed to thin to desired consistency

Instructions
 

  • Preheat oven to 400 degrees F, and line a large baking sheet with parchment paper.
  • Combine the vegetables such as sweet potatoes, coconut oil, and spices in a large bowl and mix well. Pour and spread evenly onto the prepared baking sheet.
  • Roast 35-40 minutes, stirring once halfway through baking, until the potatoes are lightly caramelized on the sides.
  • Meanwhile, make the maple-tahini sauce, by whisking all of the sauce ingredients together until smooth. Drizzle over the sweet potatoes to serve.
Keyword autumn vegetables, sweet potatoes, vegan