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Maple Crunch Granola

Print Recipe
Course Breakfast, Snack

Ingredients
  

  • 3 cups old-fashioned rolled oats gluten-free if needed
  • 1 cup raw mixed seeds or nuts of choice
  • 2 tbsp ground flaxseed
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil melted
  • 1 cup dried fruit such as raisins dates, or dried cranberries, optional

Instructions
 

  • Preheat oven to 325 degrees F. Line a large, rimmed baking sheet with parchment paper.
  • Stir together oats, seeds and/or nuts, flaxseed, cinnamon, and salt in a large bowl. Combine maple syrup and melted coconut oil in a small bowl. Pour mixture over the dry ingredients, and stir until well combined.
  • Spread granola mixture evenly onto the prepared baking sheet. Bake 30-40 minutes, stirring occasionally, until golden. Remove from oven, sprinkle with dried fruit (optional), and allow to cool for at least one hour.
Keyword breakfast, granola, homemade granola, nourishing snacks