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Maple Spice Oatmeal Bowl

Print Recipe
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 cup rolled oats can be gluten-free
  • 1 cup non-dairy milk or water or half of each
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • A pinch of salt
  • 1 tbsp pure maple syrup

Additional suggested mix-ins and toppings:

  • 1-2 tbsp peanut butter
  • 1 tbsp ground flaxseed
  • 1-2 chopped Medjool dates
  • A sprinkle of pumpkin seeds

Instructions
 

  • Heat nondairy milk or water in a small saucepan and bring to a boil. Add oats and reduce heat to a medium-low simmer.
  • Stir in the spices, and continue to cook for about 10 minutes, until most liquid has been absorbed and the oats are nice and creamy.
  • Remove from heat and stir in maple syrup and optional flaxseed.
  • Pour into a cozy bowl, top with your favorite toppings, and enjoy!
Keyword breakfast bowl, oatmeal, vegan breakfast