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No-Bake Peanut Butter Granola Bars

Print Recipe
Course Breakfast, Snack
Servings 9

Ingredients
  

  • 1/2 cup creamy natural peanut butter use sunflower seed butter for nut-free
  • 1/3 cup pure maple syrup
  • 2 tbsp coconut oil
  • 1 1/2 cups rolled oats gluten-free if needed
  • 1/2 cup pumpkin seeds/pepitas
  • 2 tbsp ground flaxseed
  • 1/2 cup semisweet chocolate chips

Instructions
 

  • Line an 8-inch square pan with parchment paper.
  • Melt together the peanut butter, maple syrup, and coconut oil in a small saucepan over medium heat, and whisk until smooth.
  • Mix together the oats, pumpkin seeds, and flax in a large bowl. Stir in the wet ingredients. Allow to cool then stir in the chocolate chips.
  • Firmly press the mixture into the prepared pan. Allow to set for at least an hour in the refrigerator, then cut into bars. Store in the refrigerator and enjoy!
Keyword easy snack, granola bars, no-bake, peanut butter chocolate chip