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Sweet Potato Fries with Maple-Garlic Tahini Dip

Print Recipe
Course Side Dish
Servings 2

Ingredients
  

  • 1 lb. sweet potatoes peeled and cut into 1/2-inch thick fry shapes
  • 1 tbsp olive or avocado oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp each turmeric and cumin optional
  • Maple-garlic tahini dip:
  • 1/4 cup tahini
  • 2 tbsp pure maple syrup
  • 1/2 tsp garlic powder
  • A pinch of salt
  • 1-3 tbsp water

Instructions
 

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Pat cut sweet potatoes dry with paper towels to remove any excess moisture that would prevent the fries from crisping.
  • Place prepared sweet potatoes, oil, and spices in a large bowl, and mix until all fries are evenly coated. Spread fries onto the prepared baking sheet, spaced evenly apart so that none are overlapping.
  • Bake 35 to 40 minutes, until the fries are crisp and golden. It is best to flip them halfway through baking in order to achieve an even texture and browning.
  • Mix together the dip ingredients in a small bowl, adding enough water to thin to your desired consistency. Enjoy!
Keyword oven fries, stuffed sweet potatoes, sweet potato fries, vegan sides