Autumn. Nothing beats the natural beauty of its vibrant foliage, crisp air, and, most importantly, seasonal produce.
From spiced pumpkin baked goods to stuffed acorn squash, it is rare for me to go very long without cooking seasonal produce during the fall. Although it is difficult to choose, I would have to say that butternut squash is my favorite autumn delicacy, and possibly one of my all-time favorite foods. Not only is it packed with fiber, potassium, B-vitamins and antioxidant-rich beta carotene and vitamin C, it is also incredibly versatile with regards to both flavor pairings and cooking methods.
I love to sauté or roast a large batch of butternut squash at the beginning of the week and simply toss it into my meals each day, from salad bowls to pizza. This particular butternut squash and quinoa dish is one that I created with Thanksgiving in mind, featuring various nutritious ingredients that combine to make a perfectly balanced meal or side dish. I recently prepared it for a gathering with friends (some photos below!), and cannot wait to make it for my family this holiday season. So simple and so delicious, I guarantee that you, too, will most definitely want to share this with the people you love!
