Autumn is here and cozy food season is in full swing. In my opinion, there are few meals that bring as much comfort as a creamy pasta dish. The pumpkin “Alfredo” sauce is a seasonal spin on my simple cashew cream sauce, perfect for pasta dishes during the fall (or any time of year really)!…
Simple Sweet Potato Chocolate Mousse Cake with Chocolate Coconut Ganache
One of the simplest, most nutrient-rich chocolate cakes you can make, this no-bake mousse cake comes together with just a few ingredients, and is truly delicious! The creamy base is made from a blend of sweet potato, chocolate, and nut butter, and is topped with a quick, rich ganache. I especially love to make this…
Chocolate Chip Cookie Stuffed Sweet Rolls
While I am all for cookie stuffed croissants (which have become quite a trend!), it’s these chocolate chip cookie stuffed sweet rolls that I gravitate towards when I am aiming to bake something truly showstopping! Chocolate chip cookies and cinnamon rolls are two of my personal favorite desserts, and their marriage here is pretty epic….
Creamy Cherry Tomato and Pesto White Beans
Simple beans can be transformed into some of the most nourishing, satisfying meals when cooked with flavorful veggies, and infused with a creamy element, herbs, and spices. My mom’s go-to meatless meal to cook has always been “beans over bread” with brothy white beans and seasonings. Over the past several years, I have enjoyed putting…
Classic Chocolate Chip Cookies
If you are searching for the ultimate, classic vegan chocolate chip cookie, look no further. Classic chocolate chip cookies are undoubtedly a dessert staple. While I have enjoyed creating recipes for various creative cookie flavors over the years, I come back to these often. They are perfectly golden and crisp on the outside, and just…
Breaded Summer Zucchini Fries
Zucchini is such a versatile vegetable that is so easily added as a complement to a variety of dishes. In this recipe, in-season summer zucchini has the opportunity to really shine. It is cooked with a crisp, seasoned breading, to serve as an appetizer or a side for a variety of summer meals. You can…
5-Ingredient Flourless Banana Brownies
If you are looking for a way to use up those ripe bananas sitting on your countertop, look no further! While these brownies are by no means meant to mimic or replace classic brownies, this easy 5-ingredient recipe results in a sweet, fudgy, and nutrient-rich snack. This simple batter can be mixed quickly in one…
Simple Black Bean Tacos with Peach Avocado Salsa
Happy Taco Tuesday! Beans are often overlooked as a star ingredient for tacos, so I’m hoping that this simple, flavorful recipe can change that! The black beans are sautéed here along with onion and spices to infuse lots of flavor, then served with salsa and guacamole for the ultimate simple-yet-satisfying taco combo. The fresh, fruity…
Autumn Pumpkin Banana Bread
As excited as I am to enter the winter holiday baking season very soon, the autumn pumpkin season is not over yet! Pumpkin and banana combine beautifully in baked goods, especially quick breads and cakes! This pumpkin banana bread has pecans, spices, and chocolate chips added for the ultimate balance of flavors and textures. To…
Homemade Vegan Butter
While there are some great store-bought vegan butter options in many areas of the world, access to options that taste great, and work well in baking, can be tricky at times. This homemade version is reliable, and, truly, so delicious! I find the balance of neutral-tasting, refined coconut oil (which also allows the butter to…
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