While I am all for cookie stuffed croissants (which have become quite a trend!), it’s these chocolate chip cookie stuffed sweet rolls that I gravitate towards when I am aiming to bake something truly showstopping! Chocolate chip cookies and cinnamon rolls are two of my personal favorite desserts, and their marriage here is pretty epic….
Creamy Cherry Tomato and Pesto White Beans
Simple beans can be transformed into some of the most nourishing, satisfying meals when cooked with flavorful veggies, and infused with a creamy element, herbs, and spices. My mom’s go-to meatless meal to cook has always been “beans over bread” with brothy white beans and seasonings. Over the past several years, I have enjoyed putting…
Classic Chocolate Chip Cookies
If you are searching for the ultimate, classic vegan chocolate chip cookie, look no further. Classic chocolate chip cookies are undoubtedly a dessert staple. While I have enjoyed creating recipes for various creative cookie flavors over the years, I come back to these often. They are perfectly golden and crisp on the outside, and just…
Breaded Summer Zucchini Fries
Zucchini is such a versatile vegetable that is so easily added as a complement to a variety of dishes. In this recipe, in-season summer zucchini has the opportunity to really shine. It is cooked with a crisp, seasoned breading, to serve as an appetizer or a side for a variety of summer meals. You can…
5-Ingredient Flourless Banana Brownies
If you are looking for a way to use up those ripe bananas sitting on your countertop, look no further! While these brownies are by no means meant to mimic or replace classic brownies, this easy 5-ingredient recipe results in a sweet, fudgy, and nutrient-rich snack. This simple batter can be mixed quickly in one…
Simple Black Bean Tacos with Peach Avocado Salsa
Happy Taco Tuesday! Beans are often overlooked as a star ingredient for tacos, so I’m hoping that this simple, flavorful recipe can change that! The black beans are sautéed here along with onion and spices to infuse lots of flavor, then served with salsa and guacamole for the ultimate simple-yet-satisfying taco combo. The fresh, fruity…
Autumn Pumpkin Banana Bread
As excited as I am to enter the winter holiday baking season very soon, the autumn pumpkin season is not over yet! Pumpkin and banana combine beautifully in baked goods, especially quick breads and cakes! This pumpkin banana bread has pecans, spices, and chocolate chips added for the ultimate balance of flavors and textures. To…
Homemade Vegan Butter
While there are some great store-bought vegan butter options in many areas of the world, access to options that taste great, and work well in baking, can be tricky at times. This homemade version is reliable, and, truly, so delicious! I find the balance of neutral-tasting, refined coconut oil (which also allows the butter to…
Versatile Vegan Veggie and Cheese Quiche with Homemade Crust
With its crisp, flaky crust and savory, satisfying filling, quiche is widely loved brunch food that can, really, be enjoyed at any meal of the day! This recipe is an ideal, protein-rich base for any veggie and cheese quiche combination you’d prefer. I love varying the vegetables I add based on what is in season,…
Almond Frangipane Stuffed Cookies
As almond croissants and stuffed cookies are my two favorite pastries, I had to combine them in this delectable dessert. The result is a chewy cookie with a thick layer of flavorful almond frangipane in the center, and a dusting of powdered sugar on top for a finishing touch. I use the cookie-stuffing method from…
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