If you are looking for a way to use up those ripe bananas sitting on your countertop, look no further! While these brownies are by no means meant to mimic or replace classic brownies, this easy 5-ingredient recipe results in a sweet, fudgy, and nutrient-rich snack. This simple batter can be mixed quickly in one…
Autumn Pumpkin Banana Bread
As excited as I am to enter the winter holiday baking season very soon, the autumn pumpkin season is not over yet! Pumpkin and banana combine beautifully in baked goods, especially quick breads and cakes! This pumpkin banana bread has pecans, spices, and chocolate chips added for the ultimate balance of flavors and textures. To…
Double Chocolate Nut Butter Stuffed Cookies
Nothing beats the added flavor and texture contrast of a gooey filling inside a perfectly crisp, chewy cookie. This chocolaty recipe is one of my absolute favorites! The cookie itself is made from a rich chocolate dough that is studded with semisweet chocolate chips throughout. The filling is made from melted chocolate and peanut butter…
Vegan Chocolate Chip Cookie Cake
In honor of National Chocolate Chip Cookie Day today (one of the best food holidays in my opinion), I am excited to share this fun spin on the classic individual cookies- shareable cookie cake! Adapted from my ultimate cookie recipe, this jumbo chocolate chip cookie “cake” has deliciously unique elements of flavor, texture, and fun!…
