Simple beans can be transformed into some of the most nourishing, satisfying meals when cooked with flavorful veggies, and infused with a creamy element, herbs, and spices. My mom’s go-to meatless meal to cook has always been “beans over bread” with brothy white beans and seasonings. Over the past several years, I have enjoyed putting…
Breaded Summer Zucchini Fries
Zucchini is such a versatile vegetable that is so easily added as a complement to a variety of dishes. In this recipe, in-season summer zucchini has the opportunity to really shine. It is cooked with a crisp, seasoned breading, to serve as an appetizer or a side for a variety of summer meals. You can…
Simple Black Bean Tacos with Peach Avocado Salsa
Happy Taco Tuesday! Beans are often overlooked as a star ingredient for tacos, so I’m hoping that this simple, flavorful recipe can change that! The black beans are sautéed here along with onion and spices to infuse lots of flavor, then served with salsa and guacamole for the ultimate simple-yet-satisfying taco combo. The fresh, fruity…
