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Banana Ice Cream

June 22, 2015 by Christina

Banana Ice CreamGrowing up, I was never much of a fan of dairy.  I was the child (and teenager) who hated milk, and preferred my pizza without cheese.  I did, however, have a pretty big obsession with rich and creamy ice cream, preferably loaded with chocolaty goodies and/or peanut butter.  Banana Ice CreamBanana Ice CreamI no longer consume dairy as a lactose-intolerant vegan, but I recently discovered that [delicious] ice cream doesn’t have to be compromised in a dairy-free diet.  I have found some of the non-dairy ice creams at the market to be delicious, but I love banana ice cream equally as much. Here are some of the reasons why:

-Banana ice cream is the epitome of simplicity.  The only necessary ingredient to make it is frozen bananas (then you can add as many flavor/texture ingredients as your heart desires).

-It takes only a few minutes to make, and doesn’t require any extra time for freezing before you eat it.

-Its nutritious!  Bananas are rich in vitamins and minerals such as potassium, fiber, manganese, vitamin B6, folate and magnesium.  

-Bananas also provide tryptophan, which gets converted into the mood-boosting neurotransmitter serotonin, so its not only the amazing taste of this recipe that will leave you happy!

-Its delicious.  End of story.  I encourage any and everyone to have fun with their favorite flavors and try it out.  Enjoy!

Banana Ice Cream
2015-06-18 15:34:45
Serves 1-2 (gf, v, nf, sf)
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Ingredients
  1. 3 very ripe bananas, frozen*
  2. 1 tsp vanilla extract
  3. Mix-ins and toppings of choice- Cacao powder, melted dark chocolate, nut/seed butter, fresh or frozen berries, medjool dates, fresh banana slices, hemp seeds, sunflower seeds, granola, the possibilities are endless!
Instructions
  1. Place frozen bananas and vanilla in the bowl of a food processor or high-speed blender. Blend until a smooth and creamy texture is achieved. Blend or stir in mix-ins of choice. Scoop into a bowl, and top with your favorite toppings. Enjoy!
Notes
  1. *It is important for your bananas to be extremely ripe and spotty before freezing in order for their natural sugars to shine through.
  2. To freeze, I like to peel my bananas and cut them into quarters, then place them in sealed freezer bags until ready to use.
By Christina Bedetta
Create. Nourish. Love. https://www.createnourishlove.com/
Banana Ice CreamBanana Ice Cream

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Filed Under: Breakfast, Dessert, Uncategorized Tagged With: banana, breakfast, Dessert, fruit, gluten-free, ice cream, vegan

« Roasted Chickpea Stuffed Sweet Potatoes with Creamy Tahini Sauce
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  1. blendtec Blenders says:
    March 22, 2017 at 1:16 pm

    blendtec Blenders

    Banana Ice Cream

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Hi, I’m Christina! Welcome to Create Nourish Love. As a dietitian, my aim is to create recipes and meals that will nourish the body and soul in the most delicious ways possible. From my kitchen to yours, I hope you find something here that you love!

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