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Vegan Grilled Cheese

April 12, 2016 by Christina

Vegan Grilled CheeseIt is common for people to think of their favorite foods from their childhood as comfort foods.  Although my typical pancakes, pasta, and oatmeal are some of my favorites, there are many other meals that I enjoyed as a child that I crave now, one of them being GRILLED CHEESE!Vegan Grilled CheeseIt’s been over five years now that I haven’t eaten dairy, and although I occasionally noticed the presence of dairy-free cheeses at the market, I was always too skeptical to try them. In fact, I only discovered my love of vegan cheese by accident after ordering a vegan pizza at a local pizza restaurant (assuming that they would simply omit the cheese like most other restaurants in my area), and receiving a pizza covered in this unfamiliar cheese. After skeptically tasting it (and asking Spencer to try it to make sure the cheese wasn’t “real”), I fell in pizza love. Soon after, I finally decided to buy some vegan cheese at the market and try it out in my childhood favorite sandwich.Vegan Grilled CheeseI have to say, the vegan cheeses I have tried are pretty amazing. My personal favorites are the slices by the Chao and Follow Your Heart brands. I love these because they are made from simple ingredients and they melt beautifully! The classic grilled cheese sandwich is once again a comfort staple in my routine. I hope you try it out, and enjoy!

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Vegan Grilled Cheese
2015-11-16 22:56:03
Serves 1
gf, v, nf, sf
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Ingredients
  1. 2 slices of your favorite bread
  2. 2 teaspoons coconut oil or vegan butter
  3. 2 slices vegan cheese*
  4. Veggies and fillings of choice (My favorites are avocado, spinach, basil, kale, tomato, caramelized onion, etc.)
Instructions
  1. Heat a skillet over medium heat.
  2. Spread about 1 teaspoon of oil or vegan butter on the outside of each slice of bread.
  3. Build your sandwich by placing cheese slices and veggies on one slice of bread (butter side down), then placing the other slice of bread on top (butter side up).
  4. Place sandwich on the heated skillet and cook about 3-4 minutes on each side (you may cover the pan with a lid to keep the heat in and help the cheese to melt faster), until bread is golden and crispy and the cheese is nice and melty.
  5. **You can also use a panini press if you have one- This will cook in about 5 minutes.
  6. Remove from the pan, slice, and enjoy!
Notes
  1. *I love the slices from the Chao and Follow Your Heart brands.
By Christina Bedetta
Create. Nourish. Love. https://www.createnourishlove.com/

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Filed Under: Main Meal, Uncategorized Tagged With: sandwich, vegan, vegetarian

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Comments

  1. Xan Demmer says

    May 2, 2016 at 11:27 pm

    Looks awesome!

    • Christina says

      May 2, 2016 at 11:36 pm

      Thank you!

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Hi, I’m Christina! Welcome to Create Nourish Love. As a dietitian, my aim is to create recipes and meals that will nourish the body and soul in the most delicious ways possible. From my kitchen to yours, I hope you find something here that you love!

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