I have a thing for granola and protein bars. They are my go-to snack, and it is rare that I leave my apartment without one in my purse. There are several store-bought bars I enjoy, but I also love making my own.Chewy vs. crunchy, baked bars vs. no-bakes, I have experimented with multiple different bar…
Curry Spice Roasted Cauliflower and Chickpeas
My experience growing up in a family with strong Italian roots has impacted me in several ways, especially with regards to my palate. Traditional Italian pasta and pizza have been among my favorite foods for years, and were practically the only dinner foods I ate when I first became a vegetarian. Although traditional Italian vegetables,…
