I have a thing for granola and protein bars. They are my go-to snack, and it is rare that I leave my apartment without one in my purse. There are several store-bought bars I enjoy, but I also love making my own.
Chewy vs. crunchy, baked bars vs. no-bakes, I have experimented with multiple different bar variations over the years, and I finally have it down to a few favorites. I love creating variations to each of my recipes and alternating my batches, especially considering how quick and easy they are to make!
The natural protein, healthy fats, fiber, and low sugar content of the ingredients in the recipe below yield perfectly nourishing and energizing snacks! Not to mention the delicious tastes, textures, and freshness that they employ. Melanie made a request for me to always keep a supply of these particular bars in our refrigerator, and I very willingly plan to do just that!
No-Bake Peanut Butter Granola Bars
Ingredients
- 1/2 cup creamy natural peanut butter use sunflower seed butter for nut-free
- 1/3 cup pure maple syrup
- 2 tbsp coconut oil
- 1 1/2 cups rolled oats gluten-free if needed
- 1/2 cup pumpkin seeds/pepitas
- 2 tbsp ground flaxseed
- 1/2 cup semisweet chocolate chips
Instructions
- Line an 8-inch square pan with parchment paper.
- Melt together the peanut butter, maple syrup, and coconut oil in a small saucepan over medium heat, and whisk until smooth.
- Mix together the oats, pumpkin seeds, and flax in a large bowl. Stir in the wet ingredients. Allow to cool then stir in the chocolate chips.
- Firmly press the mixture into the prepared pan. Allow to set for at least an hour in the refrigerator, then cut into bars. Store in the refrigerator and enjoy!
Reader Feedback: What’s your favorite type of granola or protein bar?
