I used to believe that nothing could beat a big bowl of oatmeal when it came to warming and comforting breakfast foods. Due to its various health and nutrient benefits and limitless topping options, oatmeal has been my go-to for years (especially during these frigid winter months!). I recently decided to get creative with one of my favorite “savory” ingredients, quinoa, by using it as I would oatmeal, and I have been hooked ever since! 
A little cinnamon, natural sweetener, and succulent toppings are all it takes to transform a bowl of quinoa into the PERFECT breakfast or dessert (especially when chocolate is in the picture!). Quinoa is as nourishing as it is versatile, containing all nine essential amino acids, protein, fiber, iron, magnesium, manganese, B vitamins, and anti-inflammatory compounds. Nutrients and comfort = breakfast perfection (if you ask me). I strongly encourage any and everyone to try this, get creative with your own favorite toppings, and enjoy!
Warm and Cozy Breakfast Quinoa
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup non-dairy milk plus more for serving
- 1/2 tsp ground cinnamon
- A pinch of salt
Topping suggestions:
- Chocolate chips
- Hemp seeds
- A drizzle of pure maple syrup
- sliced banana
Instructions
- Place the quinoa in a fine mesh strainer and rinse well under running water.
- Heat the quinoa and non-dairy milk to a boil in a small saucepan. Add the cinnamon and salt. Reduce heat to simmer, covered, for 15 minutes or until the liquid has been absorbed by the quinoa and it is nice and creamy.
- Scoop into bowls and top with the toppings of your choosing. Enjoy!
