As I have mentioned several times before, oatmeal is one of my favorite comforting foods, regardless of the season. I always love experimenting with new flavor combinations and methods of enjoying my oats in order to create the most delicious flavors possible.
Gorgeous tulips from my parents!
To achieve a balanced meal, I love adding a combination of fruits, protein, and nourishing fats to my bowl. The following are some of my favorite oatmeal add-ins:
Fruit- Ripe bananas, fresh or frozen berries, medjool dates, figs, etc.
Protein- Hemp seeds, chia seeds, nut/seed butters, etc.
Healthy Fats- Ground flaxseed, hemp seeds, coconut, cacao, etc.
The baked oatmeal recipe that I am sharing today combines a couple of my favorite things (simple oats and baked goods) in a beautiful way. I love that it can be prepared just before baking, or in advance and stored in the refrigerator until ready to bake. The slightly crispy top and creamy center that is formed in the baking process truly takes oatmeal to a whole new level. Due to the convenience and extraordinary flavors and textures produced, this very well may be my absolute favorite way to enjoy oats!
Baked Oatmeal for One
Ingredients
- 1/2 cup rolled oats gluten-free if needed
- 1/2 cup non-dairy milk
- 1 ripe banana peeled
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
Suggested Add-Ins
- 1 tbsp protein powder optional
- 1 tbsp ground flaxseed or chia seeds optional
- 2-3 tbsp chocolate chips optional
- Nut butter or hemp seeds optional for topping
Instructions
- Preheat oven to 350 degrees F. Grease an 8 or 10 oz. ramekin with cooking spray and place it on a baking sheet.
- Mix together the base ingredients in a small bowl. Stir in the chocolate chips if desired, then add the batter to the prepared ramekin.
- Bake in the oven for 25-30 minutes, or until golden and the top is firm when lightly pressed. Allow to cool briefly, add desired toppings, and enjoy!
what size ramekin???
I use 8 oz. but any similar size will work!
Amazing, thanks for the recipe!!
Thank you!