I am always on the look out for delicious snacks that I can enjoy both at home and on the go when I am pressed for time. Nutritious homemade snacks that can be made quickly are ideal!
This homemade granola can be thrown together in a matter of minutes, then baked slowly in the oven to produce a crunchy texture and lovely aroma that makes your home smell fantastic! Vegan, gluten-free, and nut-free, this recipe contains whole grain oats and heart-healthy seeds that make for a filling, nutrient-dense snack for any time of day! It is delicious served on its own, mixed with non-dairy milk and fruit, or as a topper for creamy oatmeal! The pure maple flavor of this granola is simply unbeatable. I hope you enjoy!
Maple Crunch Granola
Ingredients
- 3 cups old-fashioned rolled oats gluten-free if needed
- 1 cup raw mixed seeds or nuts of choice
- 2 tbsp ground flaxseed
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil melted
- 1 cup dried fruit such as raisins dates, or dried cranberries, optional
Instructions
- Preheat oven to 325 degrees F. Line a large, rimmed baking sheet with parchment paper.
- Stir together oats, seeds and/or nuts, flaxseed, cinnamon, and salt in a large bowl. Combine maple syrup and melted coconut oil in a small bowl. Pour mixture over the dry ingredients, and stir until well combined.
- Spread granola mixture evenly onto the prepared baking sheet. Bake 30-40 minutes, stirring occasionally, until golden. Remove from oven, sprinkle with dried fruit (optional), and allow to cool for at least one hour.
