Today I am going to share a super delicious and simple snack recipe that features one of my absolute favorite ingredients- chickpeas! Also known as garbanzo beans, these lovely little legumes are incredibly versatile. I love finding new ways to eat them, and have used them as the star ingredient to many of my recipes,…
Basic Veggie and Bean Burgers
Even before becoming a vegan, I always had a fascination with veggie burgers. One thing that I learned from taste-testing them at numerous restaurants through the years is that no one veggie burger tastes the same because they all contain different combinations of ingredients. When it comes to making veggie burgers, there are no rules, and creativity is the only real…
Summer Heirloom Tomato, Avocado and Herb Salad
Today I am grateful to share with you my very first recipe contribution to Mind Body Green! Lately, I have really been loving simple salads with huge flavors. This heirloom tomato and avocado salad is one that I threw together for my mom and I for the first time a few weeks ago, and…
3-Ingredient Energy Bars
As I mentioned in my peanut butter granola bar post, I have a thing for energy bars. Although I have taste-tested energy bars from numerous brands through the years, I have yet to find an ideal bar for my preferences. However, if I were to pick a winner, it would be the Larabar. With only…
“Let it be.”
Let. It. Be. Three simple words that convey one of the most powerful messages out there. We all have goals and dreams. Strengths and weaknesses. Good days and bad days. Decisions that we are proud of and those that we regret. Attributes that we personally like and dislike about ourselves. Things that we understand and others that confuse…
Basil and Hemp Seed Pesto
Due to my appreciation for delicious seasonal produce, trips to the farmer’s market are a must during the summer months. There is something truly special about knowing where your food was grown, and experiencing the beauty, freshness, and flavors that simply blow most supermarket imports away. This year, my minor obsession with summer produce finally pushed me to…
Quinoa Power Salad with Lemon Vinaigrette
I have come to the realization that keeping track of my recipes in an organized manner is quite a task! Between my shoeboxes of handwritten recipe cards, the recipes that I have typed into my personal iPad app, and those that I have typed and saved on my computer. Of course, there’s also the “recipes”…
Chocolate Energy Bites
As I have mentioned in previous posts, I am a true chocolate lover. Every day I discover new chocolaty combinations that make my taste buds explode, and the rest of me just melt. My current favorite concoction includes lots of melted dark chocolate stirred into warm quinoa. I know it may sound odd, but the…
Creamy Avocado Pesto Pasta
Pasta has always been one of my absolute favorite foods. When I first developed my love for cooking years ago, pasta dishes were practically the only meals I made. From homemade gnocchi to mushroom bolognese to baked penne marinara with every vegetable I could think of, I loved putting my creativity to the test. Although I experimented with a variety…
Berry Bliss Smoothie and the Beauty of Simplicity
After a long, cold winter, it finally feels like spring! Both sunny and rainy days are frequent, some of my favorite fruits and veggies are in season, and a light jacket is all I need to comfortably spend time outside. What gets me the most are the gorgeous flowers that are in bloom all around me. From large trees…
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